Borscht with Polish dumplings

Borscht with Polish dumplings

4.4 19 peringkat

Persiapan 55 menit

Total 1j 30 menit

8 portions

Bahan-bahan

Porcini mushroom filling

dried porcini mushrooms
30 g
water
250 g
brown onion cut into quarters
80 g
oil
2 tsp
breadcrumbs
30 g
sea salt
¼ tsp
ground black pepper
¼ tsp
lemon juice
2 tsp

Dumplings

plain flour plus extra for dusting
140 - 160 g
olive oil
1 tbsp
lukewarm water
70 g

Borscht

raw beetroot peeled and cut into quarters
600 - 700 g
garlic cloves
3
dried porcini mushrooms cut into slices
5
water plus extra for boiling
1400 g
sea salt plus extra to taste
2 tsp
ground black pepper plus extra to taste
¼ tsp
raw sugar
2 tbsp
dried bay leaves
2
allspice berries
5
white vinegar to taste
2 - 3 tbsp
dried marjoram
2 tbsp

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 701.1 mg

Protein 5.1 g

Kalori 804.9 kJ / 191.6 kcal

Lemak 4.3 g

Serat 6.2 g

Lemak Jenuh 0.8 g

Karbohidrat 30.2 g

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Juga ditampilkan di

Vegetarian Kitchen 87 Resep
Australia dan Selandia Baru

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