Borscht with Polish dumplings

Borscht with Polish dumplings

4.4 19 peringkat

Persiapan 55 menit

Total 1j 30 menit

8 portions

Bahan-bahan

Porcini mushroom filling

dried porcini mushrooms
30 g
water
250 g
brown onion cut into quarters
80 g
oil
2 tsp
breadcrumbs
30 g
sea salt
¼ tsp
ground black pepper
¼ tsp
lemon juice
2 tsp

Dumplings

plain flour plus extra for dusting
140 - 160 g
olive oil
1 tbsp
lukewarm water
70 g

Borscht

raw beetroot peeled and cut into quarters
600 - 700 g
garlic cloves
3
dried porcini mushrooms cut into slices
5
water plus extra for boiling
1400 g
sea salt plus extra to taste
2 tsp
ground black pepper plus extra to taste
¼ tsp
raw sugar
2 tbsp
dried bay leaves
2
allspice berries
5
white vinegar to taste
2 - 3 tbsp
dried marjoram
2 tbsp

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 701.1 mg

Protein 5.1 g

Kalori 804.9 kJ / 191.6 kcal

Lemak 4.3 g

Serat 6.2 g

Lemak Jenuh 0.8 g

Karbohidrat 30.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Vegetarian Kitchen 87 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Turmeric cauliflower soup (Post-natal)

50 menit

Moroccan harira soup with chicken

55 menit

Pork belly ramen

4j 10 menit

Broccoli soup with sage oil

30 menit

Vietnamese mixed meat pho

1j 50 menit

Creamy capsicum and zucchini soup

40 menit

Tex-Mex chicken soup

40 menit

Wonton soup (vegetarian)

45 menit

Seafood bisque

1j 10 menit

Homemade miso soup

55 menit

Solyanka (Ukraine hot spicy soup)

2j

Sourdough soup (White borscht)

96j 30 menit

Tampilkan semua