Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

4.5 14 peringkat

Persiapan 20 menit

Total 1j 20 menit

6 portions

Bahan-bahan

Jalapeño oil

jalapeño chillies trimmed and deseeded
4
vegetable oil
50 g
sesame oil
1 ½ tbsp
cumin seeds
⅛ tsp
raw sugar
½ tsp

Watermelon gazpacho

watermelon flesh, deseeded and cut into pieces (4-5 cm)
700 g
red onion
20 g
red capsicum deseeded and cut into pieces (4-5 cm)
40 g
Lebanese cucumber ½ cucumber cut into small dice, for garnishing
½
garlic clove
1
red wine vinegar
1 tbsp
olive oil
40 g
fresh mint leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil smaller leaves, for garnishing
ice cubes
10
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 35 mg

Protein 1.1 g

Kalori 903.3 kJ / 215 kcal

Lemak 20 g

Serat 2.1 g

Lemak Jenuh 2.6 g

Karbohidrat 7.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Vegetarian Kitchen 87 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Miso salmon broth

40 menit

Hearty seven vegetable soup

30 menit

Vietnamese mixed meat pho

1j 50 menit

Cauliflower soup with bacon dust

35 menit

Bulghur and lentil soup

1j

Asian chicken noodle soup

1j 35 menit

Barley, bacon and chorizo soup

50 menit

Jo Whitton's Wholesome meatball soup

50 menit

Turmeric cauliflower soup (Post-natal)

50 menit

Wonton soup (pork)

45 menit

Tom kha gai (Thai chicken coconut soup)

30 menit

Creamy scallop soup with chorizo

30 menit

Tampilkan semua