Sirloin Steak with New Potatoes and Chimichurri

Name: Sirloin Steak with New Potatoes and Chimichurri
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portion
Ingredients: 2 garlic clove; 50 gram shallot; 10 gram coriander, fresh; 10 gram parsley, fresh; 1 tablespoon oregano, dried; 100 gram extra virgin olive oil; 30 gram white wine vinegar; ½ teaspoon chilli, dried, flake; 15 gram freshly squeezed lemon juice; 1200 gram water; 2 tablespoon olive oil; 2 ½ teaspoon salt; 700 gram potato, new; ½ teaspoon cumin, ground; ½ teaspoon coriander, ground; 1 pinch cayenne pepper, ground; 1000 gram sirloin of beef