Lamb Chops with Ratatouille, Beans and Potato Gratin

Name: Lamb Chops with Ratatouille, Beans and Potato Gratin
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6 portion
Ingredients: butter, unsalted (from cows' milk); 30 gram olive oil; 1 - 2 garlic clove; 8 sprig thyme leaf, fresh; 1 teaspoon black pepper, ground; 800 gram lamb rack; 1 - 2 teaspoon salt; 2 garlic clove; 800 gram potato, floury; 250 gram whole cow milk; 100 gram cream, whipping, 30-40% fat; 1 ½ teaspoon salt; ¼ teaspoon black pepper, ground; ¼ teaspoon nutmeg, ground; 2 garlic clove; 2 sprig oregano, fresh; 2 sprig parsley, fresh; 200 gram aubergine; 200 gram courgette; 150 gram yellow pepper; 150 gram red pepper; 100 gram onion; 50 gram olive oil; 70 gram white wine; 150 gram water; 20 gram tomato purée; 1 heaped teaspoon vegetable stock paste; 1 ½ teaspoon salt; ¼ teaspoon black pepper, ground; 500 gram runner bean

Nincs értékelés

Előkészítés 1óra 25p

Összesen 1óra 25p

6 portion

Összetevők

Lamb

butter, unsalted (from cows' milk) for greasing
olive oil
30 gram
garlic clove to taste
1 - 2
thyme leaf, fresh
8 sprig
black pepper, ground
1 teaspoon
lamb rack
800 gram
salt
1 - 2 teaspoon

Potato Gratin

garlic clove
2
potato, floury peeled, cut in pieces (3 cm)
800 gram
whole cow milk
250 gram
cream, whipping, 30-40% fat
100 gram
salt
1 ½ teaspoon
black pepper, ground
¼ teaspoon
nutmeg, ground
¼ teaspoon

Ratatouille and Finalisation

garlic clove
2
oregano, fresh
2 sprig
1 teaspoon oregano, dried
parsley, fresh cut in pieces
2 sprig
aubergine cut in pieces (2 cm)
200 gram
courgette cut in pieces (2 cm)
200 gram
yellow pepper cut in pieces (2 cm)
150 gram
red pepper cut in pieces (2 cm)
150 gram
onion cut in pieces (2 cm)
100 gram
olive oil
50 gram
white wine
70 gram
water
150 gram
tomato purée
20 gram
vegetable stock paste
1 heaped teaspoon
½ vegetable stock cube (for 0.5 l), crumbled
salt
1 ½ teaspoon
black pepper, ground
¼ teaspoon
runner bean ends trimmed
500 gram
olive oil
1 teaspoon
savory, dried
1 teaspoon
tomato cut in pieces (1 cm)
200 gram
basil leaf, fresh torn in pieces
1 tablespoon
butter, unsalted or salted (from cows' milk)
1 tablespoon