Tex-Mex Chicken and Quinoa Salad

Name: Tex-Mex Chicken and Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 30 g spring onions; 200 g quinoa; 315 g cooked chicken meat; 100 g canned black beans; 100 g canned sweet corn kernels; 100 g cherry tomatoes; 140 g avocado; 60 g fresh baby spinach; 450 g water; 1 tbsp salt; 140 g plain yogurt; 30 g extra virgin olive oil; 30 g freshly squeezed lemon juice; ¼ tsp chipotle chilli powder; ½ tsp salt; ½ tsp ground black pepper; ½ tsp ground smoked paprika; 2 tsp fresh Fresno chilli