Eszközök és tartozékok
Korean barbecue pork with rice salad
Előkészítés 20p
Összesen 40p
4 portion
Összetevők
Korean barbecue sauce and pork
-
water80 g
-
AU cornflour, with wheat1 tsp
-
garlic clove2
-
red chilli, long trimmed, cut into halves and deseeded if preferred1
-
ginger, fresh root peeled3 cm
-
soy sauce40 g
-
rice vinegar50 g
-
brown sugar60 g
-
pork tenderloin trimmed (see Tips)350 - 400 g
Rice salad
-
white cabbage cut into pieces (5 cm)100 g
-
Asian greens (approx. 200 g), stems and leaves separated1 - 2 bunches
-
rice, white, type jasmine250 g
-
water900 g
-
salt plus extra to season1 tsp
-
egg (from chicken) lightly beaten2
-
black pepper, ground to season
-
bean sprout, fresh130 g
-
red pepper cut into matchsticks1
-
coriander, fresh leaves only, for garnishing2 - 3 sprigs
-
sesame seed, black1 - 2 tsp
Nehézség
könnyű
Tápérték ekkora adagban: 1 portion
Nátrium
1464.7 mg
Fehérje
35.8 g
Kalória
1966.8 kJ /
468.3 kcal
Zsír
5.3 g
Rost
4.9 g
Telített zsír
1.3 g
Szénhidrát
66.3 g
Tetszik, amit lát?
Ez a recept és több mint 100 000 másik vár Önre!
Regisztráljon ingyen További információTalán még tetszeni fog...
Összes megjelenítéseChinese pork with vegetables
1h 20min
Quiche Lorraine
Nessuna valutazione
Meatballs with tomato sauce
45min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Chicken and warm potato salad
55min
Honey lime chicken supremes with Mango chutney
1h 15min
Chicken and pepper souvlaki with rice
1h 5min
Bacon-wrapped turkey leg with potatoes
1h 40min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Pork tenderloin with red wine sauce and vegetables
45min