Couscous with Lamb and Vegetable Ragout; Crema Catalana

Name: Couscous with Lamb and Vegetable Ragout; Crema Catalana
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: 1000 g whole milk; 10 egg yolks; 200 g caster sugar; 40 g cornflour; 1 tsp vanilla sugar; 1 pinch fine sea salt; ½ - 1 tsp ground cinnamon; 1 lemon; 500 g plum tomatoes; 100 g onions; 500 g lamb meat for stewing, boneless; 5 g fresh parsley leaves; 5 g fresh coriander leaf; 2 - 3 Tbsp fine sea salt; 1 tsp ground black pepper; 2 tsp ground cumin; 1 g saffron threads; 70 g olive oil; 20 g unsalted butter; 450 g water; 100 g carrots; 100 g courgettes; 100 g turnips; 150 g butternut squash; 350 g couscous; 60 g caster sugar