• 

  Parmesan cheese cut into pieces

  2 ½ oz
• 

  dried porcini mushrooms

  2 - 3

Poaching Chicken

• 

  yellow onions cut into pieces

  4 oz
• 

  garlic clove

  1
• 

  rosemary leaves only

  1 sprig
• 

  salt

  ½ tsp
• 

  lemon

  1
• 

  chicken breast, skinless, boneless

  16 oz
• 

  water

  35 oz

Risotto

• 

  yellow onions cut into pieces

  4 oz
• 

  garlic cloves

  3
• 

  rosemary leaves only, plus extra to garnish

  1 sprig
• 

  unsalted butter cubed, divided

  1 ½ oz
• 

  extra virgin olive oil

  ½ oz
• 

  farro

  9 oz
• 

  dry white wine

  3 ½ oz
• 

  chicken stock

  16 oz
• 

  salt

  ½ tsp
• 

  kale stems removed, cut into strips (½ in.), (approx. 1 bunch)

  4 oz