Black Forest Crepes

Batter

• ½ vanilla bean
• 2 oz sugar
• 1 pinch salt
• 4 oz whole milk
• 2 oz all-purpose flour
• 2 large eggs
• 2 tbsp cocoa powder
• 1 oz unsalted butter, diced

Cherry Filling

• 8 oz frozen cherries, pitted, thawed
• 2 oz sugar
• 2 tsp lemon juice

Crepes

• 2 oz unsalted butter, divided

Whipped Cream

• 6 oz heavy whipping cream, chilled
• 1 tsp sugar

Assembly

• chocolate sauce, to drizzle