Pork Cannelloni with Vegetable Sauce

Name: Pork Cannelloni with Vegetable Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 80 g Parmesan cheese; 2 garlic cloves; 1 onion; 3 sprigs fresh flat-leaf parsley; 100 g prosciutto; 20 g extra virgin olive oil; 500 g pork mince; 1 tsp sweet paprika; 50 g breadcrumbs; 1 large egg; 1 tsp fine sea salt; 1 tsp ground black pepper; 18 - 22 cannelloni (large, dried, cylindrical egg pasta); 1 garlic clove; 1 onion; 2 sprigs fresh flat-leaf parsley; 2 sprigs fresh basil; 2 sprigs fresh oregano; 20 g extra virgin olive oil; 1 celery stalk; 100 g sweet potatoes; 1 carrot; 100 g courgettes; 100 g red peppers; 80 g white wine; ½ tsp dried fennel seeds; 1 tsp vegetable stock paste; 400 g tinned whole tomatoes