Appareils et accessoires
Prawn and Chorizo Paella
Prép. 15min
Total 45min
4 portion
Ingrédients
-
fresh parsley leaves15 g
-
onions quartered120 g
-
red peppers seeds and stalk removed, cut in pieces300 g
-
olive oil20 g
-
chorizo peeled, cut in pieces (0.5 cm)200 g
-
Bomba paella rice300 g
-
chicken stock800 g
-
saffron1 pinch
-
raw prawns, peeled250 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
lemon juice25 g
-
lemon cut in slices for garnishing1
Niveau
facile
Infos nut. par 1 portion
Protides
29.3 g
Calories
2583 kJ /
617 kcal
Lipides
25 g
Glucides
68.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
A Taste of the Med
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerQuinoa Salmon Patties
1h 20min
Seafood Korma
40min
Blackened Salmon with Bean and Corn Salsa
20min
Prawn Saganaki with Feta
35min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Seafood Soup
30min
Coconut Bao with Prawns
1h 40min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min
Baked Turmeric Fish and Tomato Salsa
30min
Seafood Korma
40min
Salmon with Grapefruit Quinoa
50min
Salmon and Mushroom Rice
1h