Prawn and Chorizo Paella

Prawn and Chorizo Paella

4.4 479 évaluation

Prép. 15min

Total 45min

4 portion

Ingrédients

fresh parsley leaves
15 g
onions quartered
120 g
red peppers seeds and stalk removed, cut in pieces
300 g
olive oil
20 g
chorizo peeled, cut in pieces (0.5 cm)
200 g
Bomba paella rice
300 g
chicken stock
800 g
saffron
1 pinch
raw prawns, peeled
250 g
fine sea salt
½ tsp
ground black pepper
2 pinches
lemon juice
25 g
lemon cut in slices for garnishing
1

Niveau

facile

Infos nut. par 1 portion

Protides 29.3 g

Calories 2583 kJ / 617 kcal

Lipides 25 g

Glucides 68.9 g

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Également présenté dans

A Taste of the Med 9 Recettes
Royaume-Uni et Irlande

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