Appareils et accessoires
Guinness® Bread
Prép. 25min
Total 1h 45min
20 slices
Ingrédients
Guinness® Bread
-
strong wholemeal bread flour450 g
-
strong white bread flour125 g
-
baking powder1 Tbsp
-
fine sea salt1 ½ tsp
-
buttermilk285 g
-
Guinness®130 g
-
treacle100 g
-
porridge oats20 g
Niveau
facile
Infos nut. par 1 slice
Sodium
223.5 mg
Protides
4.2 g
Calories
545.9 kJ /
130.5 kcal
Lipides
0.7 g
Fibre
0.8 g
Graisses saturées
0.1 g
Glucides
25.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerAsian Steamed Side of Salmon
1h 45min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Best Beer Battered Fish
30min
Dairy-free Seafood Risotto
45min
Fish and Potatoes with Tomato Sauce
50min
Orange Salmon with Broccoli Couscous
25min
Salmon Tikka Dinner with Steamed Rice
40min
Sea Bass with Raisins and Pine Nuts
45min
Prawn and Cucumber Salad
55min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Cashew Nut Prawn Stir-Fry
40min
Quinoa Salmon Patties
1h 20min