Appareils et accessoires
Guinness® Bread
Prép. 25min
Total 1h 45min
20 slices
Ingrédients
Guinness® Bread
-
strong wholemeal bread flour450 g
-
strong white bread flour125 g
-
baking powder1 Tbsp
-
fine sea salt1 ½ tsp
-
buttermilk285 g
-
Guinness®130 g
-
treacle100 g
-
porridge oats20 g
Niveau
facile
Infos nut. par 1 slice
Sodium
223.5 mg
Protides
4.2 g
Calories
545.9 kJ /
130.5 kcal
Lipides
0.7 g
Fibre
0.8 g
Graisses saturées
0.1 g
Glucides
25.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerTeriyaki Salmon Burgers
45min
Steamed Sea Bream in Broth with Potatoes
35min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Greek-style Baked Cod with Bulgur Wheat
1h 30min
Prawn Bhuna
30min
Prawn Curry
30min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1h 45min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Salmon Kabsa
35min
Cod and Spinach Soup
40min
Coconut Bao with Prawns
1h 40min