Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 6 évaluations

Prép. 25min

Total 1h

6 portions

Ingrédients

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onions cut in eighths and divided into individual layers
200 g
red radishes halved
200 g
fine sea salt
5 pinches
olive oil plus extra 3 tbsp for vegetables
20 g
white bread toasted, quartered
80 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill
5 g
fresh parsley leaves
5 g
lemon thin peelings of skin only
1
unsalted butter diced
50 g
ground black pepper
2 pinches
salmon fillet, fresh, skinless
1200 g
Dijon mustard
4 Tbsp

Creamy Lemon Sauce

onions quartered
50 g
unsalted butter diced
130 g
white wine
50 g
freshly squeezed lemon juice
50 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
double cream
120 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 652.6 mg

Protides 48.1 g

Calories 3788.9 kJ / 905.6 kcal

Lipides 71.3 g

Fibre 2.6 g

Graisses saturées 28.9 g

Glucides 17.4 g

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Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

There's Always Room At Our Table 27 Recettes
Royaume-Uni et Irlande

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