Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 3 évaluations

Prép. 25min

Total 1h

6 portions

Ingrédients

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onions cut in eighths and divided into individual layers
200 g
red radishes halved
200 g
fine sea salt
5 pinches
olive oil plus extra 3 tbsp for vegetables
20 g
white bread toasted, quartered
80 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill
5 g
fresh parsley leaves
5 g
lemon thin peelings of skin only
1
unsalted butter diced
50 g
ground black pepper
2 pinches
salmon fillet, fresh, skinless
1200 g
Dijon mustard
4 Tbsp

Creamy Lemon Sauce

onions quartered
50 g
unsalted butter diced
130 g
white wine
50 g
freshly squeezed lemon juice
50 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
double cream
120 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 652.6 mg

Protides 48.1 g

Calories 3788.9 kJ / 905.6 kcal

Lipides 71.3 g

Fibre 2.6 g

Graisses saturées 28.9 g

Glucides 17.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

There's Always Room At Our Table 27 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Creamed Cod

45min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1h 30min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Orange Salmon with Broccoli Couscous

25min

Steamed Cod with Vizcaina Sauce

50min

Nigerian-style Grilled Fish with Rice and Tomato Salad

45min

Calamares a la Americana

50min

Seafood Soup

30min

Salmon Tikka Dinner with Steamed Rice

40min

Salmon Burger

2h 20min

Fish and potatoes with tomato sauce

50min

Gruyère-stuffed Salmon Patties with Salad

1h 5min

Tout montrer