Seafood Korma

Seafood Korma

4.4 62 évaluation

Prép. 15min

Total 40min

4 portions

Ingrédients

Garnish

fresh coriander leaf
10 g
fresh green chilli thinly sliced
1

Curry

onions quartered
60 g
tomatoes fresh, quartered
60 g
vegetable oil
60 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
garlic cloves
3
ground cumin
1 tsp
ground coriander
1 tsp
chilli powder
¼ tsp
cloves
2
cardamom pods
2
ground almonds
20 g
coconut milk
150 g
single cream
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
salted butter
30 g
cod fillet skinless, boneless, sliced (2 cm)
100 g
raw squid rings
100 g
raw prawns, peeled large
12

Niveau

facile

Infos nut. par 1 portion

Protides 13.3 g

Calories 1783 kJ / 426 kcal

Lipides 38.8 g

Glucides 6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A Taste of India 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Honey and Soy Cod with Rice and Vegetables

55min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Sea Bass with Raisins and Pine Nuts

45min

Salmon en Croute with Lemon Risotto

45min

Guinness® Bread

1h 45min

Seafood Risotto

40min

Marmitako (Spanish Tuna Stew)

30min

Cod and Spinach Soup

40min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Baked Turmeric Fish and Tomato Salsa

30min

Seafood Korma

40min

Salmon with Grapefruit Quinoa

50min

Tout montrer