Appareils et accessoires
Seafood Korma
Prép. 15min
Total 40min
4 portions
Ingrédients
Garnish
-
fresh coriander leaf10 g
-
fresh green chilli thinly sliced1
Curry
-
onions quartered60 g
-
tomatoes fresh, quartered60 g
-
vegetable oil60 g
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
garlic cloves3
-
ground cumin1 tsp
-
ground coriander1 tsp
-
chilli powder¼ tsp
-
cloves2
-
cardamom pods2
-
ground almonds20 g
-
coconut milk150 g
-
single cream150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
salted butter30 g
-
cod fillet skinless, boneless, sliced (2 cm)100 g
-
raw squid rings100 g
-
raw prawns, peeled large12
Niveau
facile
Infos nut. par 1 portion
Protides
13.3 g
Calories
1783 kJ /
426 kcal
Lipides
38.8 g
Glucides
6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
A Taste of India
72 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerBaked Parmesan Fish with Sweet Potato Mash
45min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Prawn Saganaki
35min
Haddock Crumble with Tomatoes and Peppers
45min
Miso Cod with Broccoli Rice
25min
Salmon Burger
2h 20min
Salmon with Sticky Tomato Glaze
40min
Prawn and Sweet Potato Fritters
1h
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Cod with Pistachio and Couscous
30min
Steamed Cod with Vizcaina Sauce
50min
Marmitako (Spanish Tuna Stew)
30min