Dispositivos y accesorios
Dill Stuffed Peppers
Prep. 5min
Total 5min
4 portions
Ingredientes
-
sunflower seeds soaked in water for 2-4 hours, then drained125 g
-
carrots cut in pieces210 g
-
celery stalks cut in pieces50 g
-
red onion30 g
-
tahini40 g
-
lemon juice60 g
-
1 Tbsp dried dillfresh dill leaves only1 bunch
-
tamari1 tsp
-
red peppers sliced in half and deseeded2
-
yellow peppers sliced in half and deseeded2
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
10.9 g
Calorías
1404 kJ /
336 kcal
Grasa
21.8 g
Carbohidratos
24 g
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10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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