Dispositivos y accesorios
Mushroom Wellington
Prep. 30min
Total 2h 20min
6 portions
Ingredientes
Mushroom Wellington
-
olive oil plus 40 g2 Tbsp
-
portobello mushrooms4
-
onions quartered600 g
-
fresh thyme leaves10 g
-
fine sea salt plus 1 pinch2 tsp
-
ground black pepper plus 1 pinch1 tsp
-
fresh baby spinach300 g
-
puff pastry, ready-rolled (vegan)1 sheet
-
Dijon mustard1 Tbsp
-
dairy-free milk of choice1 Tbsp
-
neutral oil (e.g. peanut oil)1 tsp
-
maple syrup1 tsp
Creamy Mushroom Gravy
-
shallots halved100 g
-
garlic clove1
-
olive oil1 tsp
-
chestnut mushrooms thinly sliced300 g
-
dried rosemary1 tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
dry white wine120 g
-
Dijon mustard1 tsp
-
dairy-free cream250 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1406.2 mg
Proteína
9.5 g
Calorías
2150.8 kJ /
514.1 kcal
Grasa
34.3 g
Fibra
5.7 g
Grasas saturadas
6.6 g
Carbohidratos
42.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Plant-based Around the World
15 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mostrar todoVegan Bolognese
50min
Baby-friendly Delicious Coconut Dhal
30min
Tomato Soup with Burrata
35min
Cashew Cheese Pasta with Broccoli
40min
Pasta with Beetroot Sauce and Feta Cheese
40min
Vegetable Consommé with Gnocchi
30min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
No-rise Wholemeal Pizzas
40min
Tempeh Bolognaise
30min
Indian vegetable curry
50min
Green Goddess Quinoa Salad
40min