Dispositivos y accesorios
Char siu pork bao
Prep. 20min
Total 2h 10min
12 pieces
Ingredientes
Bao
-
water170 g
-
white sugar2 tsp
-
dried instant yeast2 tsp
-
plain flour300 g
-
extra virgin olive oil plus extra to grease30 g
-
baking powder2 tsp
-
sea salt1 tsp
Char siu pork
-
piece fresh ginger3 cm
-
soy sauce50 g
-
beetroot powder (optional - see Tips)1 tsp
-
hoisin sauce50 g
-
honey50 g
-
Chinese cooking wine50 g
-
brown sugar30 g
-
Chinese five spice1 tsp
-
ground white pepper2 pinches
-
pork fillet450 g
-
water500 g
-
plain flour to dust
-
extra virgin olive oil to brush
-
hot water600 g
-
Kewpie mayonnaise1 ½ tbsp
-
iceberg lettuce thinly shredded6 leaves
-
Lebanese cucumber thinly sliced in rounds1
-
spring onions/green onions trimmed, thinly sliced3
-
hoi sin sauce to drizzle
Dificultad
medio
Inf. nutricional por 1 piece
Sodio
628.6 mg
Proteína
9.1 g
Calorías
965.3 kJ /
230.7 kcal
Grasa
6.9 g
Fibra
1.5 g
Grasas saturadas
1.4 g
Carbohidratos
32.1 g
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