Dispositivos y accesorios
Speedy bean and chorizo chilli with rice
Prep. 5min
Total 45min
4 portions
Ingredientes
-
long grain rice200 g
-
sea salt1 ½ tsp
-
water1060 g
-
chorizo cut into pieces (1 cm)200 g
-
brown onion halved150 g
-
garlic cloves3
-
pickled jalapeño chillies1 tbsp
-
ground cumin1 tsp
-
ground coriander½ tsp
-
cayenne pepper½ tsp
-
ground smoked paprika1 tsp
-
cocoa powder1 tsp
-
dried oregano½ tsp
-
ground black pepper½ tsp
-
extra virgin olive oil20 g
-
chipotle chillies in adobo sauce40 g
-
Vegetable stock paste20 g
-
chopped tomatoes (2 x 400 g)2 cans
-
black beans (2 x 400 g), rinsed and drained2 cans
-
natural yoghurt to serve
-
fresh coriander roughly chopped, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1954.1 mg
Proteína
28.9 g
Calorías
2810.4 kJ /
671.7 kcal
Grasa
25.6 g
Fibra
16.3 g
Grasas saturadas
8.3 g
Carbohidratos
82.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoZuppa di Lasagne (Lasagne soup)
35min
Chinese pork with vegetables
1h 20min
Chilli chicken with corn and avocado cream
35min
Chicken with spring onion sauce and cucumber salad
1h 15min
Pulled pork burger
5h
Shepherd's pie with butter bean mash
1h
Lamb saag (Noni Jenkins)
1h 15min
Woodys "no butter" butter chicken
40min
Pork in creamy Marsala wine sauce
25min
Korean Bo ssam
29h 20min
Gua bao (braised pork belly in bao buns)
2h
Korean Bo ssam (MEATER+®)
29h 20min