Dispositivos y accesorios
Lemon roast chicken
Prep. 15min
Total 1h 35min
4 portions
Ingredientes
-
extra virgin olive oil plus extra to drizzle40 g
-
lemons zested and juiced, reserve skin and flesh to roast1 ½
-
fresh thyme leaves only, plus 3 extra sprigs3 sprigs
-
sea salt plus extra to season1 tsp
-
whole chicken (approx. 1500-1800 g)1
-
fresh rosemary1 sprig
-
butternut pumpkin peeled and cut into pieces (2 cm)200 g
-
red onion cut into wedges1
-
ground black pepper to season
-
water400 g
-
potatoes skin on, thinly sliced (5 mm - see Tip)600 g
-
zucchini cut into slices (5 mm)1
-
red capsicum cut into thin strips1
-
fresh bay leaves2
-
pickled capers2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
832.7 mg
Proteína
68.4 g
Calorías
4179.4 kJ /
998.9 kcal
Grasa
61.7 g
Fibra
7.2 g
Grasas saturadas
16.2 g
Carbohidratos
41.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoSlow-cooked pulled pork with steamed buns
3h
Mediterranean-style stuffed capsicum
45min
Pork pies
2h 20min
Chicken Caprese pasta salad
25min
Surf and turf with pink peppercorn sauce (TM6)
45min
Sweet and sour pork
40min
Tandoori chicken pizza
1h 30min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Beef Burgundy
1h 45min
Mexican shredded beef cheeks with quinoa chia tortillas
4h
Cabbage rolls
1h 50min
"Moussaka" bowl
45min