Dispositivos y accesorios
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
Prep. 10min
Total 30min
4 portions
Ingredientes
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
sea salt1 ½ tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper½ tsp
-
plain flour1 tbsp
-
fresh parsley5 sprigs
-
Parmesan cheese cut into pieces50 g
-
lemon peel (1 x 4 cm), no white pith1 - 2 piece
-
extra virgin olive oil25 g
-
garlic cloves2
-
leek150 g
-
lemon juice40 g
-
Chicken stock paste1 tsp
-
water100 g
-
pouring (whipping) cream250 g
-
paprika½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1003.3 mg
Proteína
42.5 g
Calorías
2383.3 kJ /
569.6 kcal
Grasa
36.7 g
Fibra
3 g
Grasas saturadas
18.3 g
Carbohidratos
17.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Spiralize your life (TM5)
17 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoChicken meatballs with coconut rice
35min
Pork meatballs with couscous
50min
Mexican pulled pork
28h 10min
Feed a family creamy coconut chicken curry
1h 10min
Sweet and sour chicken with rice
45min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Sri Lankan red beef curry with rice
1h 40min
Turkish borek with cacik
1h
Sweet and spicy beef short ribs with polenta
4h 25min
Alice Piktija's Cape Malay chicken curry
1h 10min
San choy bau (Matt Sinclair)
30min
Beef ragu
1h 25min