Dispositivos y accesorios
Chestnut, Mushroom and Cranberry Tart
Prep. 10min
Total 1h
6 portions
Ingredientes
Tart Case
-
olive oil for greasing
-
wholemeal flour plus extra for flouring200 g
-
fresh coriander leaves10 g
-
olive oil80 g
-
water50 g
-
fine sea salt½ tsp
Filling
-
fresh parsley leaves15 g
-
olive oil70 g
-
onions quartered150 g
-
garlic cloves2
-
carrots cut in pieces100 g
-
fresh mushrooms quartered300 g
-
chestnuts, cooked, peeled300 g
-
fresh thyme leaves2 sprigs
-
fine sea salt1 tsp
-
cream cheese170 g
-
shallots quartered80 g
-
dried cranberries40 g
-
ground black pepper1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
706.7 mg
Proteína
8.3 g
Calorías
2502.9 kJ /
598.2 kcal
Grasa
35.7 g
Fibra
3.2 g
Grasas saturadas
9.1 g
Carbohidratos
62.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoChickpea and Tomato Rogan Josh
25 min
Tuna and Spring Onion Quiche
2 godz.
Sweet and Sour Tofu with Un-fried Rice
2 godz. 5 min
Goat's Cheese Pie
1 godz. 10 min
Caramelised Onion and Goat's Cheese Tarts
1 godz. 5 min
Mini Falafel with Beetroot Houmous
20 min
Vegan Chickpea and Mushroom Stew
30 min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Stuffed Peppers with Herbed Quinoa
30 min
Nadan Mutta (Egg Curry)
50 min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 min
Vegan Paella with Smoked Tofu
25 min