Dispositivos y accesorios
Baked Pork Tenderloin with Rice
Prep. 30min
Total 1h 20min
4 portions
Ingredientes
Mushroom Sauce
-
fresh parsley, leaves only½ oz
-
onions halved4 oz
-
oil½ oz
-
14 oz fresh wild mushrooms, slicedfresh brown mushrooms sliced14 oz
-
water3 ½ oz
-
sour cream7 oz
-
heavy cream7 oz
-
1 ½ oz gravy pastevegetable stock paste2 heaping tsp
-
lemon juice1 tsp
-
salt plus extra to season½ tsp
-
fresh ground pepper plus extra to season3 pinches
-
oil to fry2 tbsp
-
pork tenderloin in one piece21 - 28 oz
Pork and Rice
-
salt plus extra to season1 ½ tsp
-
fresh ground pepper to season
-
long-grain white rice12 oz
-
water23 oz
-
oil1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1771.2 mg
Proteína
36.6 g
Calorías
4135.9 kJ /
988.5 kcal
Grasa
55.1 g
Fibra
3.2 g
Grasas saturadas
23.1 g
Carbohidratos
88.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoBeef Empanadas
1h 10min
Buffalo Chicken Wings
1h 5min
Chicken, Broccoli, and Cheddar Rice
50min
Crispy Pork Belly with Warm Rice Salad
1h 30min
Easy Beefy Mac and Cheese
20min
Steak au Poivre
20min
Chicken Shawarma Bowl
1h
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Rajas and Cheese Tamales with Salsa Verde
3h 10min
Chicken Thighs Pizzaiola Style
50min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min