Dispositivos y accesorios
Moroccan Harira Soup with Chicken
Prep. 20min
Total 40min
6 portions
Ingredientes
-
yellow onion cut into pieces4 oz
-
carrots cut into pieces3 oz
-
celery cut into pieces3 oz
-
olive oil1 oz
-
ground cinnamon2 tsp
-
ground coriander2 tsp
-
ground cumin2 tsp
-
ground turmeric2 tsp
-
canned crushed tomatoes28 oz
-
water10 oz
-
red lentils3 oz
-
harissa paste2 oz
-
chicken stock paste2 tsp
-
salt½ tsp
-
sugar⅛ tsp
-
chicken breasts, skinless, boneless cubed (1 in.)16 oz
-
canned chickpeas drained15 oz
-
cilantro leaves chopped, to garnish
-
plain yogurt6 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
669.1 mg
Proteína
29 g
Calorías
1505.4 kJ /
359.8 kcal
Grasa
9.9 g
Fibra
10.3 g
Grasas saturadas
1.7 g
Carbohidratos
41.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoTuscan White Bean Stew
1h
Thai Coconut Lemongrass Chicken Soup
50min
White Bean Soup with Potatoes and Chorizo
35min
Tex-Mex Turkey Soup
50min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
2h 10min
Zucchini Soup
25min
Tomato Soup
40min
Chorba frik (Freekeh and Chickpea Soup)
1h
One Pot Ravioli Soup
30min
Basic Vegetable Soup
50min
Mantou Buns with Butternut Squash Soup
55min
Cream of Asparagus Soup
15min