Korean Barbecue Chicken with Rice

3.7 13 valoraciones

Prep. 25min

Total 45min

6 portions

Ingredientes

Chicken Rice

red cabbage cut into pieces (2–2½ in.)
3 ½ oz
carrot cut into pieces
3 ½ oz
water
35 ½ oz
salt
2 tsp
jasmine rice
9 oz
chicken tenderloins cut into strips (1 in. wide)
18 oz
sesame oil
2 tsp
ground black pepper to season

Korean Barbecue Sauce

garlic cloves
2
long red chili deseeded, if preferred
1
fresh ginger peeled and thinly sliced
1 in.
soy sauce
1 ½ oz
rice vinegar
1 ½ oz
water
2 oz
soft dark brown sugar
2 oz
salt to season, divided
2 pinches
ground black pepper to season, divided
2 pinches
large eggs lightly beaten
2

Assembly

bean sprouts, fresh
4 ½ oz
fresh baby spinach
2 oz
cilantro leaves only
4 sprigs
spring onions white part only, thinly sliced, to garnish
2
black sesame seeds to garnish
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 923.5 mg

Proteína 25.9 g

Calorías 1422.7 kJ / 338.7 kcal

Grasa 5.4 g

Fibra 2.9 g

Grasas saturadas 1.4 g

Carbohidratos 45.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Steaming - Layers of Flavors 11 Recetas
Estados Unidos

También podría gustarte...

Mostrar todo

Creamy Butter Chicken

1h

Chicken with Vegetable Rice

45min

Shredded Chicken Taco Filling

30min

Mediterranean Chicken

35min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Tinga de Pollo

40min

Marry Me Chicken

40min

Meat Sauce

1h 45min

Sausage and Red Pepper Pasta

45min

Lemon Rosemary Chicken and Rice

55min

Chicken Salad Sandwich

15min

Chicken with Mashed Potatoes and Gravy

1h 10min

Mostrar todo