Dispositivos y accesorios
Baby Back Ribs with Stout Beer BBQ Sauce
Prep. 35min
Total 6h 45min
4 portions
Ingredientes
Dry Rub
-
brown sugar2 tbsp
-
paprika2 tbsp
-
garlic powder2 tsp
-
salt2 tsp
-
onion powder1 tsp
-
ground black pepper1 tsp
-
thyme1 tsp
-
baby back ribs (1 rack, trimmed, cut in half)48 - 52 oz
Beer BBQ Sauce
-
red onions cut into pieces4 oz
-
garlic cloves2
-
vegetable oil½ oz
-
stout beer12 oz
-
ketchup6 oz
-
dark brown sugar3 oz
-
apple cider vinegar2 oz
-
ground cumin½ tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
chili powder to taste⅛ tsp
Cooking Ribs
-
water40 oz
Dificultad
medio
Inf. nutricional por 4 portions
Sodio
8712.8 mg
Proteína
279.7 g
Calorías
17380 kJ /
4153.9 kcal
Grasa
247.8 g
Fibra
9.4 g
Grasas saturadas
84.6 g
Carbohidratos
189.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Better with Beer
11 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoBaked Chicken Breasts Pizzaiola
55min
High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps
40min
Lemon Rosemary Chicken and Rice
55min
Char Siu Pork with Rice
8h 40min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min
Turkish Eggs (Çılbır)
35min
Mediterranean Chicken
35min
Vietnamese Chicken Pho
1h 10min
Chicken Thighs Pizzaiola Style
50min
Chicken Marsala
40min
Cali Burger with Avocado Ranch
50min
Southern Fried Chicken
50min