Dispositivos y accesorios
Baby Back Ribs with Stout Beer BBQ Sauce
Prep. 35min
Total 6h 45min
4 portions
Ingredientes
Dry Rub
-
brown sugar2 tbsp
-
paprika2 tbsp
-
garlic powder2 tsp
-
salt2 tsp
-
onion powder1 tsp
-
ground black pepper1 tsp
-
thyme1 tsp
-
baby back ribs (1 rack, trimmed, cut in half)48 - 52 oz
Beer BBQ Sauce
-
red onions cut into pieces4 oz
-
garlic cloves2
-
vegetable oil½ oz
-
stout beer12 oz
-
ketchup6 oz
-
dark brown sugar3 oz
-
apple cider vinegar2 oz
-
ground cumin½ tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
chili powder to taste⅛ tsp
Cooking Ribs
-
water40 oz
Dificultad
medio
Inf. nutricional por 4 portions
Sodio
8712.8 mg
Proteína
279.7 g
Calorías
17380 kJ /
4153.9 kcal
Grasa
247.8 g
Fibra
9.4 g
Grasas saturadas
84.6 g
Carbohidratos
189.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Better with Beer
11 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoBao Buns with Pulled Pork in BBQ sauce
3h 10min
Shredded Chicken Taco Filling
30min
Chicken and Bulgur Soup
40min
Chicken with Creamy Vegetable Sauce
50min
Hamburgers
30min
Chicken with Spiced Tangerine Sauce
1h 25min
Chicken Parmesan
1h 10min
Baked Chicken Nuggets
1h 15min
Thai Beef and Sweet Potato Mash
45min
Buffalo Chicken Wings
1h 5min
Korean Barbecue Chicken with Rice
45min
Chicken Caprese Pasta Salad
25min