Dispositivos y accesorios
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
Prep. 20min
Total 50min
4 portions
Ingredientes
-
daikon 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
stock paste1 tsp
-
sea salt1 tsp
-
water1500 g
-
piece fresh ginger sliced20 g
-
star anise2
-
cinnamon quill3 g
-
beef fillet steak thinly sliced (approx. 1-2 mm)300 g
-
fish sauce10 g
-
fresh coriander leaves, thinly chopped (1-2 mm)10 g
-
spring onion/shallot thinly chopped (1-2 mm)10 g
-
fresh ground black pepper½ tsp
-
lime cut into wedges, to serve1
-
fresh bean sprouts100 g
-
fresh chilli thinly sliced (1-2 mm)
-
hoi sin sauce (optional)4 tsp
-
hot chilli sauce (optional)2 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
928.8 mg
Proteína
18.3 g
Calorías
1047.4 kJ /
250.3 kcal
Grasa
11.9 g
Fibra
6.8 g
Grasas saturadas
4.5 g
Carbohidratos
19.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Spiralize your life (using modes)
19 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoMiso salmon broth
40min
Suan la tang (hot and spicy soup)
35min
Gyoza soup
25min
Sourdough soup (White borscht)
96h 30min
Versatile smooth soup
45min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
50min
Use-it-up flu fighter chicken soup
30min
Turmeric chicken bone broth
6h 10min
Thai Tomyum zoodle soup
45min
Prawn laksa (Chef Degan)
50min
Soto Ayam (Turmeric chicken soup)
55min
Soto Betawi (Beef coconut soup)
1h 45min