Dispositivos y accesorios
Lamb korma meatball lettuce cups with Varoma bundt tin
Prep. 15min
Total 45min
10 portions
Ingredientes
-
basmati rice200 g
-
boiling water plus extra to soak300
-
brown onion cut into quarters190 g
-
garlic cloves5
-
lemon peel only, no white pith½
-
fresh ginger cut into pieces50 g
-
fresh coriander leaves and stems, plus extra leaves to serve4 sprigs
-
day-old white bread (gluten-free, if required)40 g
-
milk40 g
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
egg1
-
garam masala½ tsp
-
lamb mince500 g
-
ghee (see Tip)20 g
-
raw cashews50 g
-
long red chilli 1 cut in half and deseeded and 1 thinly sliced to serve2
-
Korma spice blend (see Tip)20 g
-
ground turmeric½ tsp
-
tomato paste25 g
-
coconut cream400 g
-
baby cos lettuce (20 leaves)1 - 2
-
Lebanese cucumber diced, to serve1
-
red onion diced, to serve¼
-
natural yoghurt to serve170 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
379.3 mg
Proteína
15.8 g
Calorías
1255.3 kJ /
298.9 kcal
Grasa
19.4 g
Fibra
3.8 g
Grasas saturadas
11.3 g
Carbohidratos
12.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Everyday Summer 2024/2025
74 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoNyonya curry chicken bun
2h 45min
Turkey breast roulade with apple and sage stuffing
1h 10min
Pork and chicken terrine
3h 20min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Pizza pockets
1h 50min
Remoulade chicken with prosciutto potatoes
40min
Hunter's lemon chicken rissoles
1h
Pineapple and orange glazed ham
2h
Duck breast à l`orange with orange zabaglione
2h 20min
Ayam masak merah (spicy tomato chicken)
1h 20min
Turkey roll with cranberry and cherry sauce
2h 30min
Chicken and caramelised onion sausages
1h 5min