Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

4.3 12 valoraciones

Prep. 20min

Total 1h

10 portions

Ingredientes

pancetta (approx. 350 g), thick cut and rind removed
26 slices
day old bread torn into pieces (3 cm)
250 g
fresh flat-leaf parsley (approx. 15 g), leaves only
8 sprigs
fresh sage leaves
3
brown onions cut into halves
2
garlic cloves
2
butter
80 g
dried apricots (approx. 70 g), cut into pieces
12
dried cranberries
50 g
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
ground allspice
½ tsp
eggs
2
apricot jam
1 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1148.4 mg

Proteína 14 g

Calorías 1110 kJ / 264 kcal

Grasa 14 g

Fibra 3.2 g

Grasas saturadas 6.9 g

Carbohidratos 19 g

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