Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Guacamole
- 3 sprigs fresh coriander (leaves and stems)
- ¼ red onion (approx. 10-15 g)
- 2 avocados, flesh only
- 1 tomato, cut into quarters and deseeded
- 1 tbsp canned jalapeño chillies, drained
- 1 - 2 tsp lime juice (approx. 1 lime), to taste
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
Coriander and jalapeño chicken
- ¼ tsp cayenne pepper
- 1 dried chilli (whole)
- ½ tsp cumin seeds
- ½ tsp dried oregano
- ½ tsp sweet paprika
- 1 tsp granulated garlic
- ½ tsp ground cinnamon
- 500 g chicken tenderloins
- 5 sprigs fresh coriander (leaves and stems)
- 1 tbsp canned jalapeño chillies, drained, plus extra sliced to serve
- 40 g lime juice (approx. 2 limes)
- 50 g honey
- ¼ tsp onion salt
Warm freekeh salad
- 250 g freekeh
- 1000 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 80 - 100 g red capsicum, deseeded and cut into pieces (1-2 cm)
- 100 g macadamia nuts, cut into halves
- ½ red onion, thinly sliced
- 400 g canned sweet corn kernels or 2 sweet corn cobs, kernels only
- 3 sprigs fresh coriander, leaves only, roughly chopped
- 1 pinch onion salt, to taste
- 1 pinch ground black pepper, to taste
- 1 baby cos lettuce, leaves separated, to serve
- 100 g sour cream, to serve
- Inf. nutricional
- por 1 portion
- Calorías
- 4457.3 kJ / 1061.3 kcal
- Proteína
- 42.7 g
- Carbohidratos
- 83.4 g
- Grasa
- 60 g
- Grasas saturadas
- 15.7 g
- Fibra
- 12.1 g
- Sodio
- 1541.2 mg
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