Dispositivos y accesorios
Five spice chicken with asparagus and pea salad
Prep. 15min
Total 2h 10min
6 portions
Ingredientes
Five spice rub
-
olive oil1 tbsp
-
instant granulated coffee2 tsp
-
brown sugar2 tbsp
-
ground allspice2 tsp
-
dried oregano2 tsp
-
ground paprika2 tsp
-
ground black pepper½ tsp
-
cayenne pepper¼ tsp
-
sea salt flakes (see Tips)1 tsp
-
whole chicken trussed1400 - 1600 g
Asparagus and pea salad
-
extra virgin olive oil40 g
-
red wine vinegar60 g
-
caster sugar2 tsp
-
Dijon mustard1 tsp
-
salt to taste¼ - ½ tsp
-
ground black pepper2 pinches
-
water500 g
-
asparagus trimmed and cut into pieces (3 cm)2 bunches
-
sugar snap peas trimmed150 g
-
mixed salad leaves60 g
-
red onion cut into thin slices½
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
720.4 mg
Proteína
50.5 g
Calorías
2676 kJ /
637.1 kcal
Grasa
44.5 g
Fibra
3.5 g
Grasas saturadas
12.1 g
Carbohidratos
8.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Sensor (Getting started)
12 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoCreamy coconut chicken curry (open cooking)
30min
Quick chicken curry
35min
Layered chicken dinner
1h 45min
Sticky pork belly with jasmine rice
1h
Swedish meatballs with gravy
30min
Chinese pork with vegetables
1h 20min
Classic meatloaf
1h 35min
Thai-style grilled pork skewers
7h 25min
Chicken tikka masala with saffron rice
4h 40min
Crispy sticky sesame chicken
45min
Chicken korma with cashews
30min
Meatballs with white wine mushroom sauce
35min