Dispositivos y accesorios
San bei ji (three cup chicken)
Prep. 10min
Total 35min
4 portions
Ingredientes
-
chicken winglets or chicken drumettes (see Tips)400 g
-
sea salt1 - 2 pinches
-
ground white pepper1 - 2 pinches
-
garlic cloves4
-
piece fresh ginger peeled and sliced3 cm
-
dried long red chillies deseeded if preferred, to taste1 - 2
-
sesame oil20 g
-
Shaoxing wine (Chinese cooking wine)40 g
-
dark soy sauce30 g
-
light soy sauce60 g
-
rock sugar broken into pieces (1-2 cm - see Tips) or white sugar25 g
-
fresh basil leaves only, plus extra to garnish2 sprigs
-
cooked rice to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1407.6 mg
Proteína
15.3 g
Calorías
1381.3 kJ /
330.1 kcal
Grasa
20.9 g
Fibra
1 g
Grasas saturadas
4.8 g
Carbohidratos
18.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoSlow-cooked pulled pork with steamed buns
3h
Pork fillet with mustard
35min
Chicken jalfrezi
1h 50min
Quinoa salad with chicken and avocado
1h 15min
Korean barbecue pork with rice salad
40min
Lamb fajitas
30min
Coffee-rubbed beef with fennel salad
3h 15min
Pulled chicken tortillas (Diabetes)
40min
Tandoori chicken
45min
Red pesto chicken salad (Skinnymixers)
35min
Tex-Mex tortillas with shredded pork and black beans
1h 20min
Pork and gravy with red wine cabbage
1h 10min