Dispositivos y accesorios
San bei ji (three cup chicken)
Prep. 10min
Total 35min
4 portions
Ingredientes
-
chicken winglets or chicken drumettes (see Tips)400 g
-
sea salt1 - 2 pinches
-
ground white pepper1 - 2 pinches
-
garlic cloves4
-
piece fresh ginger peeled and sliced3 cm
-
dried long red chillies deseeded if preferred, to taste1 - 2
-
sesame oil20 g
-
Shaoxing wine (Chinese cooking wine)40 g
-
dark soy sauce30 g
-
light soy sauce60 g
-
rock sugar broken into pieces (1-2 cm - see Tips) or white sugar25 g
-
fresh basil leaves only, plus extra to garnish2 sprigs
-
cooked rice to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1407.6 mg
Proteína
15.3 g
Calorías
1381.3 kJ /
330.1 kcal
Grasa
20.9 g
Fibra
1 g
Grasas saturadas
4.8 g
Carbohidratos
18.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPulled pork burger
5h
Korean Bo ssam (MEATER+®)
29h 20min
Remoulade chicken with prosciutto potatoes
40min
Lamb with pumpkin and lentils
50min
Salami, pea and corn fritters
40min
Zurich-style veal strips with potatoes
2h 50min
Indian kofta curry with broccoli rice
50min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Lamb rack with port sauce and parsnip purée
1h
Beef "Burgundy"
40min
Asian chicken noodle salad
45min
Marinated chicken with salsa
40min