Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

4.9 147 valoración

Prep. 35min

Total 40min

2 portions

Ingredientes

Parmesan cheese (optional)
40 g
mixed fresh herbs of choice
3 sprigs
cauliflower cut into florets
170 g
eggs
2
tapioca starch
40 g
dried chives
1 tbsp
sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
½ tsp
oil to fry
4 tbsp
fresh mushrooms sliced
100 g
fresh baby spinach leaves
60 g
cherry tomatoes halved
10
avocado flesh only
½
Greek-style natural yoghurt to serve (optional)
fresh chives chopped to garnish (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 991.3 mg

Proteína 22 g

Calorías 2885.5 kJ / 687 kcal

Grasa 55 g

Fibra 8.5 g

Grasas saturadas 12.4 g

Carbohidratos 23.5 g

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