Yoghurt with apple and blueberry compote

Yoghurt

• 55 g natural yoghurt (see Tips)
• 1000 g full cream milk (see Tips)
• 50 g full cream milk powder (see Tips)
• 30 - 40 g caster sugar (optional)
• 250 g water
• 30 g lemon juice (see Tips)

Apple and blueberry compote

• 1 apple, peeled, cored and cut into 12 wedges
• 20 - 40 g caster sugar
• 50 g water
• 250 g fresh blueberries (see Tips)