Fluffy ricotta pancakes

Fluffy ricotta pancakes

4.7 47 valoración

Prep. 30min

Total 35min

12 portions

Ingredientes

ricotta (see Tips)
440 g
caster sugar
20 g
full cream milk
180 g
eggs separated
4
plain flour
180 g
baking powder
1 tsp
sea salt
1 pinch
unsalted butter melted for greasing and extra for frying
icing sugar to dust

Dificultad

fácil

Inf. nutricional por 12 portions

Sodio 1390.3 mg

Proteína 109.9 g

Calorías 8161.4 kJ / 1950.6 kcal

Grasa 84.3 g

Fibra 4.9 g

Grasas saturadas 45.2 g

Carbohidratos 182 g

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