Dispositivos y accesorios
Shakshuka
Prep. 15min
Total 50min
4 portions
Ingredientes
-
caraway seeds2 tsp
-
ground smoked paprika1 tsp
-
cumin seeds or 3/4 tsp ground cumin seeds2 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
sea salt1 ½ tsp
-
ground black pepper1 tsp
-
garlic cloves3
-
long red chilli deseeded if preferred½ - 1
-
brown onion (approx.150 g), cut into halves1
-
olive oil40 g
-
canned crushed tomatoes (2 cans)800 g
-
tomato paste30 g
-
honey20 g
-
red wine vinegar or apple cider vinegar20 g
-
mixed leafy greens (e.g. kale, Swiss chard or spinach), roughly torn30 g
-
fresh basil leaves, roughly torn, to taste3 - 4
-
eggs8
-
feta cheese crumbled80 - 100 g
-
fresh crusty bread to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1615.4 mg
Proteína
26 g
Calorías
2002 kJ /
477 kcal
Grasa
28 g
Fibra
6 g
Grasas saturadas
9.2 g
Carbohidratos
28 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPoached Eggs
15min
Banana pancakes with cinnamon yoghurt (9 months+)
15min
Fluffy ricotta pancakes
35min
Sweet potato pikelets
45min
Ham and cheese quinoa muffins
1h 30min
Nut butter & berry chia jam overnight oats
24h 10min
Yoghurt with red berry coulis
13h 20min
Austrian Kaiserschmarrn pancake
20min
Warming porridge (Skinnymixers)
15min
Slap pap (soft porridge)
40min
Breakfast bars
40min
Banana oat clusters
55min