Gruyère and asparagus Dutch baby pancake

Gruyère and asparagus Dutch baby pancake

4.5 15 valoraciones

Prep. 10min

Total 50min

4 portions

Ingredientes

Batter

eggs
4
milk
200 g
plain flour
130 g
sea salt
1 pinch

White sauce

Gruyère cheese cut into pieces
40 g
unsalted butter
15 g
plain flour
20 g
milk
150 g
Dijon mustard
1 tsp
ground black pepper
1 pinch

Pancake

unsalted butter
1 tbsp
ham, shaved
4 slices
asparagus blanched, halved legthways (see Tips)
1 bunch
fresh chives finely chopped, to garnish
3 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1037.8 mg

Proteína 25.5 g

Calorías 1773.3 kJ / 423.8 kcal

Grasa 19.7 g

Fibra 2.2 g

Grasas saturadas 9.9 g

Carbohidratos 35.6 g

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