Korean beef lettuce cups with pickles (Diabetes, TM6)

Korean beef lettuce cups with pickles (Diabetes, TM6)

4.5 16 valoraciones

Prep. 20min

Total 55min

4 portions

Ingredientes

Pickles

green cabbage thinly sliced
240 g
carrot (approx. 1), peeled and thinly grated
140 g
fresh long red chilli cut into thin slices and deseeded, if preferred
1
rice wine vinegar
2 tbsp
caster sugar
1 tbsp

Rice

doongara rice brown (see Tips)
200 g
water
1000 g

Korean beef

sirloin steak beef, trimmed and thinly sliced
300 grams
fresh red chillies cut into halves and deseeded if preferred
2
piece fresh lemongrass (approx. 4 cm)
1
garlic cloves
6
piece fresh ginger peeled
4 cm
water
40 g
salt-reduced soy sauce
6 tsp
sesame oil
2 tsp
rice bran oil
20 g
baby cos lettuce leaves
12
fresh coriander leaves only
12 sprigs
fresh long red chillies cut into thin slices and deseeded, if preferred
2
fresh bean sprouts
80 g
lime cut into wedges, to serve
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 360 mg

Proteína 23.8 g

Calorías 1527.5 kJ / 365 kcal

Grasa 11.3 g

Fibra 8.8 g

Grasas saturadas 2.3 g

Carbohidratos 36.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Cooking for Diabetes 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Coq au vin blanc with mashed potato

1 h 50 min

Chicken and warm potato salad

55 min

Swedish meatballs with gravy

30 min

Quick pulled pork in beer sauce

35 min

Easy Chinese beef and tomato

40 min

Roast porchetta with fig macadamia stuffing

14 h

Chicken tikka masala with saffron rice

4 h 40 min

Easy lamb hotpot

2 h

Bangers and mixed mash with caramelised onions

45 min

Thai red pork curry

35 min

Spinach and cheese-filled meatloaf

1 h 15 min

Meatballs in a sticky plum sauce

1 h 25 min

Mostrar todo