Dispositivos y accesorios
Greek-style meatballs with warm veg salad (Noni Jenkins)
Prep. 10min
Total 40min
2 portions
Ingredientes
-
garlic cloves2
-
fresh mint leaves only3 sprigs
-
fresh parsley leaves only3 sprigs
-
lamb mince400 g
-
feta cheese crumbled, plus extra to sprinkle (optional)120 g
-
carrot cut into pieces (3 cm)1
-
broccoli cut into small florets100 g
-
cauliflower cut into small florets100 g
-
red capsicum cut into pieces½
-
extra virgin olive oil1 tbsp
-
sea salt1 pinch
-
dried mixed herbs plus extra to sprinkle1 pinch
-
mixed baby leaf salad50 g
-
lemon juice only1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
799.8 mg
Proteína
46.4 g
Calorías
3610.3 kJ /
862.9 kcal
Grasa
67.1 g
Fibra
6.6 g
Grasas saturadas
30.5 g
Carbohidratos
19.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPulled pork burger
5h
Korean Bo ssam (MEATER+®)
29h 20min
Remoulade chicken with prosciutto potatoes
40min
Lamb with pumpkin and lentils
50min
Salami, pea and corn fritters
40min
Zurich-style veal strips with potatoes
2h 50min
Indian kofta curry with broccoli rice
50min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Lamb rack with port sauce and parsnip purée
1h
Beef "Burgundy"
40min
Asian chicken noodle salad
45min
Marinated chicken with salsa
40min