Dispositivos y accesorios
Meat-free mushroom lasagne
Prep. 15min
Total 1h 30min
8 portions
Ingredientes
-
Parmesan cheese cut into pieces (3 cm)100 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh basil leaves only5 sprigs
-
fresh oregano leaves only5 sprigs
-
dried porcini mushrooms40 g
-
fresh Swiss brown mushrooms 500 g halved, 500 g sliced (see Tips)1000 g
-
leek white part only and cut into pieces½
-
garlic cloves6
-
carrot cut into pieces1
-
dried chilli flakes¼ tsp
-
extra virgin olive oil20 g
-
canned chopped tomatoes400 g
-
tomato paste80 g
-
white wine200 g
-
Vegetable stock paste (see Tips)2 tsp
-
ground black pepper1 tsp
-
fresh ricotta cheese drained250 g
-
pouring (whipping) cream130 g
-
dried lasagne sheets250 g
-
Provolone cheese sliced100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
354 mg
Proteína
20.3 g
Calorías
1797.3 kJ /
429.6 kcal
Grasa
20 g
Fibra
3.9 g
Grasas saturadas
11 g
Carbohidratos
40.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Tray bakes in cast iron
20 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoCashew basil spelt pasta (gut health)
15min
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Palak paneer
1h 15min
Mushroom stroganoff
20min
Soba noodle mee goreng
40min
Curried lentils and steamed pumpkin
1h 15min
Bang bang broccoli
3h 25min
Hazelnut and herb stuffed cauliflower
55min
Sichuan zucchini and eggplant
1h 15min
Mushroom bolognaise
45min
Mashed pea and corn slice
40min
Cauliflower hummus with green vegetables
1h