Ricotta gnudi with basil oil (Russell Blaikie)

Ricotta gnudi with basil oil (Russell Blaikie)

4.4 5 valoraciones

Prep. 20min

Total 6h 30min

4 portions

Ingredientes

fresh ricotta cheese
500 g

Basil oil

fresh basil leaves only
70 g
boiling water to blanch
ice cold water
grapeseed oil
125 g

Gnudi

Parmesan cheese cut into pieces (3 cm)
50 g
nutmeg
1 pinch
sea salt to season
1 pinch
ground black pepper to season
1 pinch
plain flour
500 g
water
1000 g
extra virgin olive oil plus extra to grease
2 tsp
unsalted butter
2 tbsp

Serving

cherry tomatoes mixed, cut into halves
300 g
sea salt to season
ground black pepper to season
fresh basil leaves only, to serve

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 426.7 mg

Proteína 28.3 g

Calorías 4334.1 kJ / 1031.9 kcal

Grasa 66.8 g

Fibra 4.4 g

Grasas saturadas 24.3 g

Carbohidratos 78.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Chef favourites 57 Recetas
Australia y Nueva Zelanda

Thermomix creating something incredible 92 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Hearty minestrone with herb gremolata

40min

Walnut and spinach pesto

5min

Vietnamese jackfruit rice paper rolls

1h

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Broccoli and three cheese pasta bake

40min

Cucumber soup

25min

Baingan ka bharta

1h 20min

Hearty gluten free vegetarian lasagne

3h 5min

Kale, sprouts and red cabbage salad

4h 35min

Lentil curry (dahl)

30min

Warm broccoli salad with rocket pesto

30min

Silverbeet dahl

8h 40min

Mostrar todo