Dispositivos y accesorios
Vegan potato and onion bake (Thermomix® Cutter)
Prep. 20min
Total 1h 30min
8 portions
Ingredientes
-
raw cashews250 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
paprika plus extra to sprinkle (optional)1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
nutritional yeast (see Tips)1 tbsp
-
extra virgin olive oil30 g
-
brown onions (approx. 540 g), cut into quarters3
-
garlic cloves3
-
potatoes peeled and cut in pieces that fit through feeder tube1200 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
166.4 mg
Proteína
10.4 g
Calorías
1468.1 kJ /
350.9 kcal
Grasa
17.8 g
Fibra
5.7 g
Grasas saturadas
3.1 g
Carbohidratos
41.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoMixed vegetable mash (purée)
40min
Lemon rasam
40min
Carrot, pumpkin and ginger purée
20min
Chhole (chickpea curry)
35min
Chinese steamed water eggs and quick Sichuan chilli oil
30min
Potato and mushroom gratin
2h 5min
Smashed roasted potatoes with rosemary salt
25h 30min
Rosemary meat pies
3h 30min
Gluten and grain free bread rolls
1h 20min
Teochew rice porridge with sweet potato
30min
Citrus quinoa salad with miso ginger dressing
1h 15min
Garlic and coriander naan
1h 30min