Dispositivos y accesorios
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
Prep. 15min
Total 45min
4 portions
Ingredientes
Winter Veg Mash
-
turnip peeled and cut into pieces (3 cm)400 g
-
carrot cut into pieces (3 cm)320 g
-
Vegetable stock paste salt-free (see Tip)1 tsp
-
water50 g
-
ground nutmeg to taste
-
ground black pepper to taste
Pork and Prune Stew
-
extra virgin olive oil1 tbsp
-
garlic clove1
-
pickling onions (approx. 360 g)12
-
red wine60 g
-
wholemeal plain flour2 tbsp
-
carrots trimmed and sliced2
-
fresh sage leaves plus extra to serve2 tbsp
-
Vegetable stock paste salt-free (see Tip)2 tsp
-
water500 g
-
broccoli cut into florets400 g
-
pork fillet cut into cubes (3 cm)500 g
-
ground black pepper to taste
-
dried pitted prunes60 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
199.8 mg
Proteína
39.3 g
Calorías
1610 kJ /
385 kcal
Grasa
7.5 g
Fibra
17.3 g
Grasas saturadas
1.8 g
Carbohidratos
29 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cooking for Diabetes
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoSlow-cooked pulled pork with steamed buns
3h
Mediterranean-style stuffed capsicum
45min
Pork pies
2h 20min
Chicken Caprese pasta salad
25min
Surf and turf with pink peppercorn sauce (TM6)
45min
Sweet and sour pork
40min
Tandoori chicken pizza
1h 30min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Beef Burgundy
1h 45min
Mexican shredded beef cheeks with quinoa chia tortillas
4h
Cabbage rolls
1h 50min
"Moussaka" bowl
45min