Lamb korma

Lamb korma

4.2 196 valoraciones

Prep. 15min

Total 4h

6 portions

Ingredientes

brown onions (approx. 300 g), cut into halves
2
piece fresh ginger peeled
4 cm
garlic cloves
3
ground coriander
2 tsp
ground cumin
1 tsp
ground cardamom
½ tsp
sea salt plus extra to taste
1 tsp
dried chilli flakes
1 tsp
boneless lamb shoulder cut into cubes (3-4 cm)
1000 g
ghee or olive oil
30 g
tomato paste
60 g
garam masala
1 tsp
natural yoghurt plus extra to serve
150 g
cooked rice to serve
fresh coriander leaves only, to serve

Inf. nutricional por 1 portion

Calorías 787 kcal / 3304 kJ

Proteína 36 g

Grasa 45 g

Carbohidratos 58 g

Fibra 3.9 g

Grasas saturadas 14.8 g

Sodio 573.1 mg

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