Hash browns

Hash browns

3.8 104 valoraciones

Prep. 40min

Total 40min

15 portions

Ingredientes

potatoes peeled and cut into halves
1000 g
brown onion cut into halves (approx.150 g)
1
garlic clove (optional)
1
plain flour
60 g
eggs
2
sea salt to taste
ground black pepper to taste
grapeseed oil for greasing

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 166.8 mg

Proteína 3 g

Calorías 384 kJ / 91 kcal

Grasa 3.3 g

Fibra 1.4 g

Grasas saturadas 0.5 g

Carbohidratos 11.5 g

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