Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

4.3 178 valoraciones

Prep. 35min

Total 35min

6 portions

Ingredientes

Meatballs

day-old bread torn into pieces (3 cm)
80 g
brown onion
½
fresh flat-leaf parsley leaves only
4 sprigs
dried mixed herbs
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
egg
1
full cream milk
20 g
sea salt
½ tsp
ground black pepper
½ tsp
oil for frying
1 tbsp

White wine mushroom sauce

Parmesan cheese cut into pieces (3 cm)
60 g
dry white wine
60 g
cornflour
1 tbsp
garlic clove
1
eschalot (approx. 30 g)
1
butter
40 g
fresh Swiss brown mushrooms cut into thin slices
200 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
pouring (whipping) cream
200 g
micro herbs for garnishing (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 473.7 mg

Proteína 25 g

Calorías 1472.4 kJ / 350.6 kcal

Grasa 22.8 g

Fibra 1.8 g

Grasas saturadas 11.5 g

Carbohidratos 9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Budget friendly Italian 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Pulled pork burger

5h

Korean Bo ssam (MEATER+®)

29h 20min

Remoulade chicken with prosciutto potatoes

40min

Lamb with pumpkin and lentils

50min

Salami, pea and corn fritters

40min

Zurich-style veal strips with potatoes

2h 50min

Indian kofta curry with broccoli rice

50min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Lamb rack with port sauce and parsnip purée

1h

Beef "Burgundy"

40min

Asian chicken noodle salad

45min

Marinated chicken with salsa

40min

Mostrar todo