• 

  water

  1100 g
• 

  vegetable oil

  10 g
• 

  sea salt

  1 tsp
• 

  penne pasta (see Tips)

  400 g
• 

  broccoli broken into florets

  300 g

Cheese sauce

• 

  Gruyère cheese cut in pieces (2 cm - see Tips)

  100 g
• 

  full cream milk

  700 g
• 

  salted butter cut into cubes

  70 g
• 

  plain flour

  70 g
• 

  Dijon mustard

  1 tsp
• 

  sea salt

  1 tsp
• 

  ground black pepper

  ½ tsp
• 

  smoked ham cut into pieces (approx. 2 cm - see Tips)

  150 g