Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric

4.3 93 valoración

Prep. 15min

Total 25min

2 portions

Ingredientes

tinned chopped tomatoes
400 g
dairy-free milk of choice (unsweetened)
80 g
dairy-free spread (eg. dairy-free margarine)
50 g
caster sugar
½ tsp
salt
1 tsp
olive oil
1 tsp
white button mushroom, fresh halved
200 g
garam masala
1 Tbsp
ground cumin
½ tsp
ground coriander
1 tsp
chilli powder
½ tsp
ground turmeric
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1209.7 mg

Proteína 7.7 g

Calorías 1061.6 kJ / 253.7 kcal

Grasa 18.9 g

Fibra 6.2 g

Grasas saturadas 3.8 g

Carbohidratos 17.5 g

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