Dispositivos y accesorios
Korean fried chicken
Prep. 40min
Total 4h
4 portions
Ingredientes
Chicken
-
garlic cloves2
-
fresh ginger10 g
-
plain flour70 g
-
cornflour20 g
-
baking powder1 tsp
-
sea salt2 tsp
-
ground black pepper¼ tsp
-
chicken winglets1000 g
Sauce
-
garlic cloves5
-
fresh ginger10 g
-
rice wine vinegar60 g
-
light brown sugar50 g
-
honey60 g
-
Korean chilli paste (gochujang) to taste (see Tips)30 - 50 g
-
ketchup (see Tips)30 g
-
dark soy sauce15 g
-
sesame oil15 g
-
vegetable oil to deep fry1000 - 1500 g
-
sesame seeds to sprinkle1 tbsp
-
spring onions/shallots thinly sliced, to garnish2
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1674.9 mg
Proteína
43.7 g
Calorías
3819.9 kJ /
909.5 kcal
Grasa
63.5 g
Fibra
2.2 g
Grasas saturadas
15.7 g
Carbohidratos
47.3 g
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