Creamy "Cambodian" style fish curry

Chilli crab with coconut rice and sambal (Mark LaBrooy)

Tuna sushi rolls

Fish "tacos" with coleslaw (Noni Jenkins)

Risoni with salmon and spinach

Pasta alla puttanesca

Lemon garlic salmon with green bean gremolata

Salmon with lemon hollandaise, asparagus and rice

Braised cabbage and leek with steamed salmon

Steamed fish with green mash

Salmon and fennel risotto

Middle Eastern salmon with tahini yoghurt