Meatballs in a sticky plum sauce

Meatballs in a sticky plum sauce

4.2 102 valoraciones

Prep. 25min

Total 1h 25min

4 portions

Ingredientes

Plum sauce

water
80 g
fresh dark red plums stones removed
500 g
garlic cloves
2
apple cider vinegar
60 g
star anise
1 tsp
raw sugar
100 g
tamari
1 tbsp
sea salt
½ tsp
dried pitted prunes
4
piece fresh ginger
1 cm
ground cinnamon
¼ tsp
Chinese five spice
½ tsp

Meatballs

bread roughly torn
1 slice
spring onions/shallots cut into quarters
3
pork mince
500 g
egg
1
ground black pepper
¼ tsp

Plum glaze

water
100 g
tamari
70 g
Sriracha sauce
1 tbsp
rice wine vinegar
20 g
cornflour
10 g

Rice

jasmine rice
300 g
peanut oil
20 g
water
480 g
Meat stock paste (see Tips)
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1827.5 mg

Proteína 33.1 g

Calorías 3723.8 kJ / 890 kcal

Grasa 34.4 g

Fibra 4.2 g

Grasas saturadas 11.4 g

Carbohidratos 111 g

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